“It was a bold man that first ate an oyster” – and we’re sure glad he did.
At Jake’s Grill and Oyster House, fresh oysters and seafood are our specialties. We’ve been serving the Burlington community since 1985, with no sign of stopping. Now, we’re looking for our next Bartender.
As an experienced server or bartender, you know how fun and exciting it is to work in
a busy restaurant. You’re looking for a long-term opportunity, and a chance to make
life-long friends, while making great money. Look no more.
Bartender:
As our latest Bartender, your main responsibility is to be “the face of the business” behind the wood. You’ll prepare drinks for servers and your own table section, and shuck oysters at the bar (we’ll teach you how!) during off-peak shifts. You’ll open and close the bar using the highest safety standards, and maintain bar cleanliness throughout your shift.
You have a passion for mouth-watering food and beverage. You’ll have no problem learning our menu, and you’ll love giving guests appetizing recommendations. You’re not here just to pour beer; you’re a food, beverage and wine expert.
The Right Fit:
It’s important that you have the right experience, but it’s even more important that we find a person who’ll fit in with our team and enjoy working with us. You’ll fit right in if you are:
- Engaging – you’re friendly and outgoing, and love getting to know your guests. You know how to read your customers, and intuitively give them the type of service they want.
- Team-oriented – we’ll always have your back, because we’re in it together. When it gets busy, managers don’t hesitate to jump on service bar to help you out. Like us, you’re always willing to pitch in to help.
- Cool under pressure – multitasking comes naturally to you. When things get busy, you stay calm and collected, and don’t let the fast-pace faze you. Our guests will appreciate your sense of urgency and attentiveness.
Working at Jake’s Grill and Oyster House:
Almost half of our staff have worked with us for more than 5 years, and some have been with us for over 20!
If you asked them why they love working here, they’d tell you that it all comes down to the people. Our management team is well organized, our team is friendly, and our regular clientele keep us busy.
The Jake’s experience is defined by friendly faces, gracious service, a casual nautical atmosphere, the freshest ingredients, and a serious passion for hospitality.
We truly enjoy working here, and so will you.
The Details:
We have permanent full-time and part-time opportunities available, and are willing to work with you to determine the best schedule for you.
Your schedule will require you to work mostly evenings and weekends, our busiest time. We’re not open late – on weekdays, we’re open until 10, Friday and Saturday until 11, and Sunday until 9. You must be flexible for days, evenings, and weekends. Our lunch and dinner shifts are busy, so you’ll never be bored.
You’ll be paid hourly (minimum wage plus tips).
Qualifications:
- Experience in a restaurant as a bartender or server
- Smart Serve Certified
- Knowledge of wine and beverages
- Oyster shucking experience is an asset (but not required)
How to Apply:
Our online application will give you the option to apply to this role as a complete person – not just a resume. The application will assess your qualifications, personality traits and workplace preferences, and should take 10 to 15 minutes to complete. After submitting, you'll receive an email inviting you to log in and view your assessment results.
We value diversity and inclusion and encourage all qualified people to apply. If we can make this easier through accommodation in the recruitment process, please contact us with the “Help” button in the application.
We will review applications as they are received and look forward to hearing from you.
you must be flexible for days, evenings and weekends.
