Responsibilities:
- Perform meat cutting and preparation tasks according to established standards and procedures
- Ensure proper handling, packaging, and storage of all meat products
- Maintain cleanliness and sanitation of work area, equipment, and tools
- Adhere to food safety regulations and guidelines
- Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
Requirements:
- Previous experience as a butcher or in a similar role within the food industry
- Strong knowledge of meat cutting techniques and food preparation
- Familiarity with kitchen equipment and tools used in meat processing
- Understanding of food safety practices and regulations
- Ability to handle and package meat products efficiently and safely
- Excellent customer service skills to assist customers with their needs
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Permanent
Pay: From $25.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
Experience:
- meat cutting: 1 year (preferred)
Work Location: In person
