Job Overview
We are seeking a passionate and dedicated Line Cook / Chef de Partie to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. Your energy and attention to detail will contribute to the smooth operation of our kitchen, inspiring teamwork and culinary excellence every day. This paid position offers an exciting opportunity to develop your skills in a dynamic restaurant environment while delivering memorable meals that delight our patrons.
Duties
- Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality.
- Handle food with care, following proper food safety and hygiene protocols to prevent contamination.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
- Maintain cleanliness and organization of workstations, including equipment, utensils, and storage areas.
- Support the team during busy service periods by efficiently serving dishes and managing food handling responsibilities.
- Follow all health and safety regulations related to food handling, storage, and sanitation practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and excellent food service experience.
Skills
- Proven experience in food preparation, cooking, or a similar food industry role within a restaurant setting.
- Strong understanding of food safety standards and proper handling techniques.
- Ability to serve dishes efficiently while maintaining quality and presentation standards.
- Excellent knife skills and familiarity with various cooking methods.
- Knowledge of meal preparation processes and kitchen operations to support team efforts.
- Good communication skills to coordinate effectively with team members during service.
- Enthusiastic attitude with a passion for culinary arts and delivering exceptional food experiences.
Culinary degree would be an asset
Candidates must be legally allowed to work in Canada
The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Executive Table Group? We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities. Do what you love, grow with us! #JOINETG
Pay: $21.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Paid time off
- Vision care
Work Location: In person
