Kinton Ramen Windermere is opening in September 2026, and we are looking for experienced Line Cooks to join our opening team. If you are passionate about food, enjoy working in a fast-paced kitchen, and want to be part of building a new restaurant team from the beginning, we would love to hear from you.
Responsibilities
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Prepare and execute menu items according to Kinton standards
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Ensure food quality, consistency, portion control, and presentation
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Maintain a smooth kitchen flow during busy service periods
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Complete prep work, line checks, and station setup
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Maintain cleanliness, organization, and food safety standards
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Support and train new kitchen team members
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Work collaboratively with the kitchen team to provide an excellent guest experience
Qualifications
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Minimum 1 year of line cook or culinary experience
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Experience in a high-volume restaurant environment preferred
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Strong teamwork and communication skills
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Ability to work efficiently in a fast-paced kitchen
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Positive attitude and willingness to learn
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Food Safety certification required
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Japanese culinary experience is an asset
What We Offer
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Competitive hourly wage + tip income
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Paid training opportunity before restaurant opening
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Career growth opportunities with Kinton Ramen
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Opportunity to be part of a new restaurant opening team
Join our opening team and help us create an amazing Kinton Ramen experience from day one!
