COMPANY ADDRESS:
3777 Strandherd Drive, Nepean, ON K2J 4B1
RESPONSIBILITIES
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
REQUIREMENTS
Experience
- Previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset
Skills & Qualifications
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment
Job Types: Full-time, Part-time
Pay: From $17.60 +Tips per hour
Schedule:
- Monday to Sunday
- Morning shift
- Night shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $22.00-$23.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Language:
Work Location: In person
