August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.
We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.
Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
Ensure freshness, quality, and consistency of ingredients.
Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs
At least 6 months of experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
Knowledge of Japanese cuisine and sushi preparation techniques.
Strong knife skills and attention to detail
Staff meals and employee discounts.
Opportunities for growth into supervisory or management roles.
Supportive and inclusive work environment.
