Overview
We are seeking a dynamic and experienced Assistant General Manager to join our team in a fast-paced restaurant and hospitality environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, manage staff, and ensure the highest standards of food safety and hospitality are maintained. Experience in restaurant management, supervising teams, and food handling is essential for success in this position.
Duties
- Assist the General Manager in overseeing daily restaurant operations, including food preparation, cooking, and serving.
- Supervise and manage staff, including interviewing, training, and scheduling team members to ensure efficient service delivery.
- Handle customer service issues promptly and professionally to maintain high satisfaction levels.
- Manage POS systems such as Micros POS for accurate cash handling and transaction processing.
- Ensure compliance with food safety standards and proper food handling procedures.
- Oversee food industry best practices related to kitchen operations, food safety, and cleanliness.
- Lead team management initiatives to foster a positive work environment focused on teamwork and hospitality excellence.
- Assist with inventory management, ordering supplies, and maintaining equipment.
- Support the implementation of restaurant policies and procedures to optimize operational efficiency.
Requirements
- Proven experience in restaurant management or hospitality leadership roles.
- Strong background in food preparation, cooking, and food service operations.
- Supervising experience within the food industry or restaurant environment.
- Familiarity with POS systems such as Micros POS or similar platforms.
- Excellent customer service skills with a focus on hospitality excellence.
- Leadership ability to motivate and manage diverse teams effectively.
- Experience with interviewing, hiring, and training staff members.
- Knowledge of food safety regulations and proper food handling techniques.
- Previous hotel or barista experience is a plus but not required.
- Demonstrated ability to handle cash transactions accurately and responsibly.
- Strong organizational skills with attention to detail in restaurant management tasks. Join our team as an Assistant General Manager to lead with passion, ensure operational excellence, and deliver memorable experiences for our guests!
Pay: $50,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
