The Little Butcher is currently looking for an employee who is passionate about local, healthy, and sustainable food. We are the only butcher shop in the Tri-cities doing nose-to-tail butchery and would like to find people who share our passion for the industry and who are eager to continue learning! We choose to source from independent, local farmers raising their animals on pasture because we believe in supporting our local business community!
Our team specializes in customer service and has been nominated for many awards in this field. We strive to provide our customers with the best experience, product and services.
Tasks and responsibilities:
- Opening shifts: refreshing and filling our fresh display case with a wide variety of beef, pork, lamb, chicken, and more.
- Breakdowns of whole animals, boning and trimming
- Portioning a variety of cuts
- Stringing/tying roasts
- Sausage making – evening shifts are scheduled twice per week
- Help with daily to do list creation
- Receiving and putting away products
- Bandsaw work
- Grinder work
- Filling specialty/custom orders
- Cooking meat products
- Clean up of all heavy equipment, work tables and usual clean up tasks such as dishes, sweeping, mopping and garbage removal.
- All of our employees serve customers and handle cash.
Requirements:
- Heavy lifting of boxes and carcasses up to 60lbs.
- Standing for 10 hours or more, Meat Cutters work 4 x 10 hour shifts.
- Food Safe Certification is an asset.
- Butcher shop experience of 2 years minimum, with strong knife skills.
- Availability minimum 3 week days and Saturday. Closed Sunday, Monday and Stat Holidays. Thanksgiving and Christmas schedules may include Sunday/ Monday.
Pay: From $22.00 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Ability to commute/relocate:
- Port Moody, BC V3H 5C9: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Why do you want to work at The Little Butcher?
Experience:
- Butchers & Meat Cutters: 2 years (required)
