Overview:
The ideal candidate will have a passion for culinary arts, leadership skills, and a strong background in the food industry.
Possible staff housing available for the right candidate.
Job includes tips which have ranged anywhere from an additional $4-10/hour depending on the event size and tips received.
Requirements:
- Possess a strong background/knowledge of cooking techniques
- Cooking experience
- Ensures correct preparation and presentation at a consistent level through production and demonstration.
- Ensures sanitation standards that are set forth by management.
- Values a strong partnership with front of house and management team.
- knife skills
- Time management skills
- Current Food Safe required
Duties Include but not limited to:
- Work together with the Head Chef to select fresh food products and create menus and dishes balancing both creativity and local tradition.
- Ensure the consistency in the preparation of all food items for a la cart and Banquet event menus.
- Prepare and Serve food.
- Maintain proper working order of all equipment.
Job Types: Full-time, Part-time
Pay: $22.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Housing allowance
- On-site parking
Licence/Certification:
- Food Safe Certification (preferred)
Work Location: In person
