This role is ideal for enthusiastic individuals interested in gaining culinary experience. As a Line Cook, you will focus on maintaining dish quality and proper food handling while collaborating with team members.
Key Responsibilities:
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
*Training will be provided, however experience in a fast paced kitchen, especially breakfast experience is a definite asset. *
Job Types: Part-time, Full-time
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
