Overview
We are seeking an experienced and dynamic Head Chef/Manager to lead our culinary team and oversee daily restaurant operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role requires a hands-on approach to food preparation, team management, and ensuring the highest standards of food safety and service. The Head Chef/Manager will play a vital role in maintaining the restaurant’s reputation for quality, innovation, and hospitality excellence.
Duties
- Lead and supervise kitchen staff, including cooks and food handlers, to ensure efficient workflow and high-quality food production
- Oversee all aspects of food preparation, ensuring consistency, presentation, and adherence to recipes and standards
- Manage daily restaurant operations, including staffing, scheduling, inventory control, and maintaining cleanliness and safety protocols
- Develop menu items in collaboration with culinary staff, incorporating innovative dishes that meet customer preferences and industry trends
- Ensure compliance with food safety regulations and proper handling procedures to maintain a safe dining environment
- Train new team members on food preparation techniques, service standards, and safety procedures
- Monitor customer feedback to improve service quality and address any issues promptly
- Collaborate with front-of-house staff to ensure seamless serving experiences for guests
- Maintain a positive work environment that promotes teamwork, leadership development, and professional growth
Skills
- Proven supervising experience within a restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and food handling best practices
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive restaurant management experience with knowledge of kitchen operations and food industry standards
- Excellent understanding of food safety regulations and proper hygiene practices
- Ability to oversee multiple responsibilities simultaneously while maintaining attention to detail
- Exceptional communication skills for coordinating with staff and serving guests
- Passion for culinary arts with a creative approach to menu development
- Experience in hospitality environments with a focus on delivering outstanding customer service
This position offers an exciting opportunity for a motivated professional to lead our culinary team while ensuring operational excellence. We value leadership, innovation, and dedication to providing memorable dining experiences.
Pay: From $21.00 per hour
Work Location: In person
