Overview
We are seeking a passionate and skilled individual to join our team as a Bakery and Kitchen Specialist. This role offers an exciting opportunity to work in a dynamic food industry environment, focusing on production preparation, croissant making and delivering exceptional customer service. The ideal candidate will have experience in baking, food handling, and kitchen operations, with a strong commitment to food safety and quality standards. This position is perfect for someone eager to develop their culinary skills and contribute to creating beautiful baked goods and memorable customer experiences.
Responsibilities
- Prepare a variety of food items according to established recipes and safety guidelines
- Assist in food preparation tasks including mixing, assembling, and packaging products
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards
- Handle food products safely during storage, handling, and packaging processes
- Provide excellent customer service by engaging with customers, taking orders, and answering inquiries
- Support the team in maintaining inventory levels of ingredients and supplies
- Follow all health and safety regulations related to the food industry and kitchen operations
Requirements
- Previous experience in baking or kitchen work is highly preferred
- Knowledge of food safety protocols and proper food handling techniques
- Experience working in a restaurant or food industry environment is a plus
- Strong skills in food preparation, cooking, and packaging of baked goods
- Excellent customer service skills with a friendly attitude
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Kitchen experience including food industry best practices is desirable
- Must be able to stand for extended periods and perform repetitive tasks with precision
- A passion for baking, culinary arts, and creating visually appealing desserts is essential
Pay: From $17.60 per hour
Work Location: In person
