Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and preparation. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
- Ensure all food items are stored properly and labeled according to food handling guidelines.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help manage inventory by monitoring stock levels and notifying management of shortages.
- Follow all health and safety regulations within the kitchen environment.
Requirements
- Proven experience in food preparation or cooking within a restaurant or similar setting is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Types: Full-time, Permanent
Pay: $17.60-$17.90 per hour
Benefits:
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
