About Us:
Pineridge Hollow is not just a restaurant; it's a culinary haven where we honour the land, celebrate local farmers, and create unforgettable dining experiences. Nestled in the heart of Springfield, our kitchen is a stage where creativity meets sustainability, showcasing the best of what our farm, Oak Knoll Farm, and the surrounding region have to offer.
Job Description:
We are seeking a passionate Line Cook who shares our commitment to farm-to-table dining and is eager to be a part of our culinary journey. As a Line Cook at Pineridge Hollow, you'll play a crucial role in bringing our farm-fresh ingredients to life on the plate and delivering exceptional dining experiences to our guests.
Responsibilities:
- Work alongside our culinary team to prepare and execute dishes that highlight the flavours of the season and celebrate locally sourced ingredients.
- Assist in the preparation of mise en place and ensure that all ingredients are fresh, properly portioned, and ready for service.
- Follow recipes and cooking techniques with precision to maintain consistency and quality in every dish.
- Collaborate with fellow line cooks and chefs to maintain a smooth and efficient kitchen operation during service hours.
- Embrace our commitment to sustainability by minimizing waste and utilizing cooking methods that leave a positive impact on the environment.
- Maintain cleanliness and organization in your workstation, adhering to food safety and sanitation standards at all times.
Qualifications:
- Previous experience as a line cook or culinary enthusiast in a fast-paced kitchen environment.
- Passion for working with fresh, seasonal ingredients and a desire to learn more about farm-to-table cuisine.
- Ability to work well under pressure and maintain composure during busy service periods.
- Strong attention to detail and a dedication to upholding high standards of food quality and presentation.
- Positive attitude, strong work ethic, and willingness to collaborate as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
Job Types: Full-time, Permanent
Pay: $17.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Springfield, MB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: In person
