Duties:
-Wednesday-Sunday Shifts - 10-20 hrs per week - Must be able to open and close a kitchen
-Must work Weekends and Holidays
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly for catering events
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
-assist with dishwashing and kitchen cleaning as required
Requirements:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
-Cleanliness, ability to clean all equipment includes dishwashing
- Excellent communication and teamwork skills
- Flexibility to work early mornings, weekends, and holidays as needed
Note: This position involves working in a fast paced environment
Pay: $17.60-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Burlington, ON L7L 0B1: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you available weekend mornings and Holidays
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
