Generations on the Lake is looking for a strong, experienced cook to join our growing kitchen team full-time.
We are NOT a franchise. We are an independently owned restaurant with a busy brunch, lunch, dinner, and upcoming late-night program. We’re building something unique and looking for someone who takes pride in real cooking, teamwork, consistency, and helping run a professional kitchen.
This position is ideal for someone who:
- Has strong line experience in a busy kitchen
- Can work clean and organized under pressure
- Understands timing, prep, and quality control
- Works well with a team and helps keep standards high
- Wants stability and year-round full-time hours
- Is reliable, mature, and takes ownership of their station
Experience with brunch, sauté, grill, prep, and high-volume service is a major asset.
We use Rational ovens extensively and focus on quality food done efficiently and consistently.
What we offer:
- Full-time hours
- Competitive pay based on experience (target range around $25/hour)
- Stable ownership and long-term opportunity
- A professional but independent environment
- Opportunity to grow with the business as we expand operations
If you’re tired of corporate kitchens and want to work somewhere that values good food, strong teamwork, and experienced people, we’d like to hear from you.
To apply, send your resume and a short message about your experience
[email protected]
Pay: From $25.00 per hour
Benefits:
Licence/Certification:
- Food Handler Certification for Ontario (required)
Work Location: In person
