Kitchen Dishwasher
Forest Golf Club & Inn
Location: Forest, Ontario
Department: Food & Beverage
Reports To: Head Chef
Classification: Full Time / Part Time Seasonal (must be available to work any shift including evenings, weekends & holidays)
Summary:
Are you professional, positive and have a great sense of humor? Do you have a passion for food and knack for creativity? Are you enthusiastic about hospitality and believe in creating a legendary customer experience? Then we look forward to hearing from you! We are looking for team members to join our culinary team in this entry level position. We will provide training as required. This is a great opportunity to gain valuable experience. We have part-time and full-time seasonal positions available.
Primary Responsibilities:
- Scrape, rinse, and load dishes and utensils into the dish machine.
- Wash and sanitize all pans, utensils, and dishes.
- Unload dishes and utensils from the dish machine and organize them properly.
- Empty trash containers regularly.
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards.
- Perform additional cleaning duties as requested.
- Clean food prep stations and equipment.
- Minor food preparation with training as a prep cook.
- Set and stock stations as required.
- Always maintain cleanliness of your work environment and adhere to the Health Food Safety standards.
- Being an integral part of a team, support your co-workers and have fun while doing so.
- Being resourceful and able to "think on your feet" to solve problems.
- This description is not intended, and should not be construed to be an extensive list of all responsibilities, skills, efforts, or work-conditions associated with the job.
Qualifications:
- You have a genuine interest in interacting with others and providing each guest and team members with a positive and friendly experience.
- Excellent critical thinking and time management skills.
- Able to work flexible shifts.
- You are organized and can effectively multitask.
- Eager to be part of a team but also excel working independently.
- Punctuality and reliability.
- Health Food Safety Certification (training can be provided).
Job Types: Full-time, Part-time, Seasonal
Pay: $17.60-$18.50 per hour
Flexible language requirement:
Ability to commute/relocate:
- Forest, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
