Duties
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals by chopping, dicing, and slicing ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Operate kitchen equipment such as grills, fryers, and ovens
- Monitor food inventory and notify the supervisor when supplies are running low
- Collaborate with other kitchen staff to ensure timely and efficient meal service
- Maintain a clean and organized work area
Qualifications
- Previous experience in the food service industry or as a line cook is preferred
- Knowledge of basic meal preparation techniques and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.85 per hour
Expected hours: No less than 16.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Surrey, BC V3W 5A3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
