Dishwasher Job Description
Position Title: Dishwasher
Department: Food and Beverage (F&B)
Location: Rocky View Lodge
Reports To: Head Cook
Schedule: 1 PM - 7:30 PM (6 hours paid) Monday through Friday
Canada Summer Jobs funded for 8 weeks
Organization Overview:
Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.
RVF Core Values:
Collaboration
Authenticity
Resourceful
Engaged
Position Summary:
The Dishwasher is responsible for ensuring the cleanliness and sanitation of dishes, glassware, utensils, pots, and pans. This role plays a vital part in maintaining the smooth operation of the kitchen and ensuring a hygienic environment. The Dishwasher will also assist with other cleaning tasks and support the food and beverage staff as needed.
Key Responsibilities:
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Dishwashing:
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Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
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Load and unload the dishwasher with appropriate supplies and clean dishes efficiently.
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Ensure all dishes are cleaned to a high standard and inspect items for cleanliness.
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Sanitation:
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Maintain a clean and organized dishwashing area.
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Follow all health and safety guidelines and ensure proper sanitation of dishwashing equipment.
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Handle and store cleaning products and chemicals according to safety guidelines.
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Waste Management:
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Dispose of garbage regularly and maintain cleanliness of trash areas.
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Sort and remove trash, placing it in designated pick-up areas.
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Kitchen Assistance:
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Assist kitchen staff with food preparation when necessary.
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Help with the cleaning of kitchen equipment and surfaces.
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Ensure the kitchen is stocked with clean dishes and utensils at all times.
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Maintenance:
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Regularly check and maintain dishwashing machinery and report any malfunctions or needed repairs.
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Perform routine cleaning and maintenance tasks as assigned by the Kitchen Manager.
Qualifications:
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Experience:
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Previous experience in a similar role is preferred but not required.
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Knowledge of kitchen health and safety regulations is a plus.
To take part in a Canada Summer Jobs funded position you must:
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be aged between 15 and 30 years old (at the start of your summer job)
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be a Canadian citizen, a permanent resident, or someone who has been officially given refugee protection in Canada and
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be legally allowed to work in Canada - this includes having a valid Social Insurance Number (SIN) at the start of your summer job
