Mr. Corn Ltd. is seeking reliable and energetic Catering / Event Servers to join our team for the remainder of our 2026 catering season. We provide on-site catering for corporate events, schools, private functions, festivals, and large-scale events throughout Toronto and the GTA.
This is a hands-on, event-based role involving food service, guest interaction, event setup, service, and cleanup. Candidates should be dependable, professional, comfortable working in fast-paced environments, and able to work effectively as part of a team.
Responsibilities include:
- Serving food and interacting with guests professionally
- Assisting with event setup, service, teardown, and cleanup
- Maintaining clean, organized, and presentable service areas
- Restocking food, beverages, and supplies during events
- Loading and unloading food, supplies, and equipment
- Working collaboratively with cooks and catering staff
- Driving company vehicles to and from events when required and qualified
Qualifications:
- Strong communication and customer service skills
- Reliable, punctual, and professional
- Valid Ontario G driver's licence and clean driving record are a strong asset
- Comfortable working in a fast-paced team environment
- Able to stand for extended periods and perform physical tasks
- Available to work a flexible event-based schedule, including some evenings and weekends
- Previous restaurant, catering, hospitality, or event experience is an asset
- Food Handler Certificate is an asset
- Must be legally entitled to work in Canada
This is a seasonal, event-based position running through the end of October 2026, with opportunities to take on additional responsibilities and leadership roles for strong performers.
Pay: $18.00-$20.00 per hour
Benefits:
Application question(s):
- Do you have experience working in high-volume restaurants, catering events, or banquet service?
- Are you able to stand for long periods and event equipment when required?
- Do you have a valid driver’s license?
Experience:
- serving, hospitality, or catering: 1 year (preferred)
Work Location: In person
