Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food is stored and handled properly to maintain freshness and safety
- Follow proper food service procedures and maintain a clean and organized kitchen
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in the development of new menu items and specials
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
As a Chef de Partie / Entremetier you will be responsible for preparing and cooking food in our kitchen. You will work closely with the kitchen team to ensure that all meals are prepared to our quality standards. Your attention to detail, ability to follow recipes, and knowledge of food handling procedures will contribute to the success of our kitchen operations.
We are looking for individuals who have previous experience as a line cook or in a similar role. Your knowledge of food preparation techniques and familiarity with kitchen equipment will be essential in executing your responsibilities effectively. The ability to work in a fast-paced environment, prioritize tasks, and communicate effectively with team members is crucial.
In addition to your culinary skills, we value your attention to detail and commitment to maintaining cleanliness and organization in the kitchen. You will play an important role in ensuring that our food is prepared safely, stored properly, and served at the highest quality.
If you are passionate about cooking, enjoy working in a team environment, and have the qualifications listed above, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.
Job Type: Full-time
Pay: $28.00-$32.00 per hour
Expected hours: No more than 45.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Flexible language requirement:
- English not required
- French not required
Ability to commute/relocate:
- Vancouver, BC V6B 2R7: reliably commute or plan to relocate before starting work (required)
Education:
- AEC / DEP or Skilled Trade Certificate (required)
Experience:
- Cooking: 5 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Food Handler Certification (required)
Work Location: In person
