Who we are:
We are a small and independent cafe/bakery, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too!
We are searching for the following position:
Baker/Pastry Chef - flexible full or part time positions available, permanent full time management for the right candidate.
We are looking for the following qualities in our ideal candidates:
- A passion for delivering an exceptional dining experience to our guests.
- Self motivated to develop your skills and industry knowledge.
- Highly organized, efficient, and superior attention to detail.
- A cheerful disposition, strong work ethic, and great communication skills.
- Minimum 2 years in a similar position
Responsibilities of the position:
- A strong understanding of baking and pastry recipes, confidence working with sourdough and viennoiserie.
- Working with the Head Chef to create daily specials using seasonal products.
- Maintain a clean and organized station
- Ordering and inventory
What we can supply you:
- Competitive wages based on experience and a generous hourly tip rate.
- Long term employment with benefits and staff housing for the right candidate.
- The opportunity to grow with our team and develop your skills.
- Staff incentives and discounts
- Free daily staff meal
To apply, please email with a resume and cover letter explaining what you can bring to our team.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Baking: 2 years (required)
Work Location: In person
