Tyax Lodge & Heliskiing – Gold Bridge, BC
We’re looking for a
Sous Chef who thrives in a supportive, team-driven environment. Working closely with our Head Chef, you’ll help guide the kitchen team, ensure the highest standards of dining, and contribute to creating memorable experiences for discerning international guests.
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Lead the culinary team when the Head Chef is away, ensuring smooth daily operations.
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Support and mentor cooks and kitchen staff, building skills and confidence across the team.
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Oversee food preparation, plating, and presentation to meet fine dining standards.
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Collaborate on menu development tailored to high-end heli-skiing clientele and private events.
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Manage stock rotation, ordering, and inventory with attention to cost control and freshness.
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Maintain impeccable hygiene, safety, and organizational standards across all kitchen areas.
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Lead by example—jumping in wherever needed, from plating to prep to mentoring.
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Work with the Head Chef to manage food and labor costs responsibly.
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Ensure staff meals are delivered with the same care and consistency as guest dining.
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Modern staff housing (subsidized, townhouse-style units with mountain views).
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All meals provided (three per day, prepared fresh in the staff cafeteria).
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Complimentary transfers at the start and end of the season.
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Use of lodge amenities: spa facilities, 24-hour gym, and seasonal sports equipment (fishing gear, canoes, kayaks, paddleboards).
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Discounts on premium outdoor brands (Arc’teryx, Icebreaker, and more).
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Opportunities for heli-skiing, sightseeing flights, and team events.
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A chance to advance your career in luxury hospitality while living in a spectacular wilderness setting.
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Be part of a diverse, international team that values reliability, humility, professionalism, and teamwork.
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Formal culinary training (Red Seal certification an asset).
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2–4 years of experience as a Sous Chef or strong leadership background in fine dining or luxury hotels.
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A collaborative leadership style—supportive, humble, and focused on team success.
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Strong knowledge of modern cooking techniques, ingredients, and equipment.
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Ability to stay calm, organized, and precise under pressure.
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Excellent communication and interpersonal skills.
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Flexibility to work mornings, evenings, weekends, and holidays as needed.
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Food Safe Level 1 certification.
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Comfortable standing for long hours.
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Ability to lift up to 70 lbs.
Applicants must be legally entitled to work in Canada.
