Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and team coordination. This role offers an exciting opportunity for someone with a background in the food industry and a commitment to excellence in hospitality.
Duties
- Supervise and coordinate kitchen staff to ensure efficient food preparation and service
- Assist the Head Chef in menu planning, recipe development, and presentation standards
- Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
- Prepare and cook a variety of dishes, ensuring consistency and quality
- Manage inventory levels, order supplies, and monitor stock to minimize waste
- Train and mentor kitchen staff to enhance skills and teamwork
- Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
- Serve as a leader during service hours, supporting staff to deliver excellent customer experiences
- Enforce health and safety policies across the kitchen environment
Requirements
- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
- Supervising experience with team management responsibilities in a fast-paced environment
- Strong knowledge of food safety standards and proper handling procedures
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Demonstrated expertise in restaurant management, including inventory control and operational oversight
- Exceptional skills in food industry practices, hospitality standards, and restaurant experience
- Ability to work under pressure while maintaining high-quality standards
- Excellent communication skills and a professional attitude towards serving guests and supporting staff members
- Prior experience with food handling regulations and serving protocols is highly desirable
Pay: $20.00-$27.30 per hour
Work Location: In person
