Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity to develop your skills within a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.
Duties
- Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
- Cook menu items according to standardized recipes and presentation standards
- Maintain cleanliness and organization of the kitchen area, including food prep stations and cooking equipment
- Follow food safety guidelines and proper handling procedures to ensure health standards are met
- Assist in plating dishes for service, ensuring timely delivery to guests
- Support the kitchen team during busy hours by efficiently managing multiple tasks simultaneously
- Restock supplies and ingredients as needed to maintain smooth kitchen operations
- Adhere to all restaurant policies regarding serving, food handling, and sanitation
Experience
- Prior experience in food preparation, cooking, or food service is preferred but not required; training will be provided for the right candidate
- Experience working in a restaurant or food industry setting is highly desirable
- Knowledge of kitchen safety protocols and food handling regulations is a plus
- Familiarity with meal preparation techniques and food presentation standards will be advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards
Job Types: Full-time, Permanent
Pay: $17.20-$18.00 per hour
Benefits:
Work Location: In person
