Job Overview
In this role at General Public, you will be responsible for food preparation, cooking, and ensuring that every dish meets our standards of quality and presentation.
Weekend availability is required including Sundays.
Duties
- Prepare and cook menu items efficiently and accurately according to recipes and standards
- Maintain cleanliness and organization of workstations throughout your shift
- Monitor inventory levels and communicate supply needs to management
Experience
- Previous restaurant experience is essential, especially in a fast-paced setting
- Knowledge of food handling safety procedures and sanitation standards
Address is 201 Geary Ave.
Pay: $21.00 per hour
Work Location: In person
