Overview
Join our dynamic team as a Shift Supervisor and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily restaurant operations, supervise team members, and ensure that every guest receives top-notch hospitality. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment where both staff and customers thrive. If you’re passionate about the food industry, possess strong team management skills, and thrive in fast-paced settings, this is your opportunity to shine!
Duties
- Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and manage team members to deliver outstanding customer service and food quality
- Oversee food preparation and cooking processes to maintain consistency and safety standards
- Manage cash handling, POS transactions (including Micros POS systems), and register operations accurately
- Conduct interviews and assist in hiring new staff to build a strong, reliable team
- Ensure compliance with food safety regulations, proper food handling, and sanitation procedures
- Support training initiatives on food preparation, serving techniques, and hospitality best practices
- Handle customer inquiries or complaints promptly to guarantee a positive dining experience
Requirements
- Proven supervising or team management experience within the food service or restaurant industry
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Experience with POS systems such as Micros POS or similar platforms
- Excellent customer service skills with a friendly, approachable demeanor
- Ability to manage cash handling accurately and efficiently
- Familiarity with food safety standards and proper food handling procedures
- Previous restaurant or hospitality experience preferred; barista or hotel experience is a plus
- Leadership qualities with the ability to motivate staff and foster teamwork
- Effective communication skills for interviewing, training, and resolving customer issues
Embark on a rewarding journey where your leadership makes a real impact! We’re committed to supporting your growth in the vibrant world of hospitality—where every shift is an opportunity to create memorable experiences for guests and team members alike.
Pay: $19.30-$20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Work Location: In person
