Tyax Lodge & Heli Skiing is looking for a passionate Chef de Partie to join our culinary team in one of British Columbia's most spectacular mountain destinations.
This is more than a kitchen job. It's an opportunity to work alongside an experienced culinary leadership team, develop your skills across multiple styles of service, and build a rewarding career in a unique mountain lodge setting.
Throughout the year you'll gain experience in:
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Fine dining and multi-course tasting menus
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À la carte restaurant service
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Weddings and private events
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Banquet production
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Seasonal menu development using premium ingredients
Position Chef de Partie
Employment Full-Time, Annual
Compensation Competitive salary based on experience + gratuities
Reports To Executive Chef & Sous Chef
Staff Housing Affordable on-site accommodation available
Uniform Provided
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Prepare and execute high-quality dishes across multiple styles of service
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Maintain consistency, presentation, and food quality standards
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Support daily prep, service, inventory, and organization
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Uphold food safety and sanitation standards
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Work collaboratively with the culinary and lodge teams
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Continue developing your skills under experienced culinary leadership
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2+ years of professional kitchen experience
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Culinary training or equivalent experience
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A positive attitude and strong work ethic
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Excellent organization and attention to detail
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The ability to thrive in a fast-paced, team-oriented kitchen
FoodSafe Level 1
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Competitive wages plus gratuities
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Affordable on-site staff accommodation, helping you save compared to city living
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Access to our spa and staff recreational amenities
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World-class hiking, paddling, skiing, and mountain adventures right outside your door
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A supportive kitchen that values mentorship, teamwork, and professional growth
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Opportunities to grow into leadership roles as our team expands
Applicants must be legally entitled to work in Canada.
