Position: Cook
Reports to: Executive Chef
Business Address: 150-4222 Village Square, Whistler, BC V8E 0Z7
Location of Work: Whistler, BC
Company Operating Name: Bar Oso
Wage: $20-24/hour
Benefits package offered: Access to dental and extended health benefits
Status: Hourly, ongoing; minimum of 30 hours a week
Language of Work: English
Vacancies: One (1)
Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
JOB SUMMARY:
Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes. Our culinary team is passionate about the experience they create for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
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Prepare and cook high quality, premium dishes
- Cook with precision and speed
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Maintain food safety and hygiene
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Clean kitchen and work area
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Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
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Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment
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Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience
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Food Safe Certification, is an asset
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Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
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Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
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Responsible, motivated and energetic self-starter
- Excellent English language communication
