Junior Sous Chef – Brickstone Kitchen + Bar
Brickstone Kitchen + Bar is seeking a dynamic and passionate Junior Sous Chef to join our culinary team. As a key leader in the kitchen, you will play an integral role in executing exceptional food experiences, maintaining high standards of quality and safety, and inspiring our culinary staff. Your energetic leadership will ensure smooth kitchen operations, foster teamwork, and uphold our commitment to fine dining excellence.
Responsibilities:
- Assist the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring consistency and quality across all food offerings
- Lead food preparation and cooking activities, maintaining high standards of presentation and taste for all menu items
- Supervise kitchen staff, including training new staff, providing continuous training, assigning stations and duties, and managing shifts to promote teamwork and efficiency
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
- Ensure strict adherence to food safety protocols and sanitation standards
- Oversee quality control for all dishes
- Cover for the Executive Chef and Sous Chef during absences
- Participate in menu planning with the culinary team, incorporating dietary requirements and seasonal ingredients
Qualifications:
- Minimum of five years of experience in a full-service, table-service restaurant environment—preferably a steakhouse. Fast food or quick service experience will not be considered.
- Strong steak and grill experience mandatory
- Proven experience using kitchen systems, including inventory control, waste management, and cleaning schedules
- Leadership experience with the ability to motivate, mentor, and develop team members
- Previous experience in ordering, inventory management, and shift coordination
- Knowledge of dietary restrictions, food handling safety standards, and quality control procedures
- Excellent communication and organizational skills
Benefits:
- Competitive compensation: Starting average $19.00 per hour plus participation in the tip pool
- Extended health care available upon qualification
At Brickstone Kitchen + Bar, you will lead a fast-paced kitchen, work with premium ingredients, and support a team committed to delivering exceptional dining experiences. This position is an exciting opportunity for a motivated culinary professional eager to advance their career in a high-energy, hospitality-driven environment.
Type of Employment: Full-time
Email resume to: [email protected]
Apply online: www.brickstonekb.com
Job Types: Full-time, Permanent
Pay: $19.00-$21.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Cooking: 5 years (required)
- Restaurant (not fast food or quick service): 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Location:
- Lethbridge, AB (preferred)
Work Location: In person
