Overview
We are excited to announce an opening for talented chefs to join our innovative team for a new dual Greek concept restaurant. This is an excellent opportunity for passionate culinary professionals to showcase their skills in a dynamic and culturally rich environment. The ideal candidates will bring creativity, dedication, and a strong understanding of food safety and preparation standards to help us deliver authentic Greek cuisine with a modern twist.
***MUST HAVE EXTENSIVE KNOWLEDGE ON GREEK AND MEDITERRANEAN CUISINE, AND A MINIMUM OF 5 YEARS EXPERIENCE IN A HIGH VOLUME KITCHEN***
Responsibilities
- Prepare and cook authentic Greek dishes, ensuring high-quality standards and presentation
- Assist in menu development and meal planning with executive chef to enhance the dining experience
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Handle food with care, adhering to proper food handling procedures
- Collaborate with team members to ensure efficient kitchen operations during service hours
- Support in food preparation tasks
- Ensure all food served meets safety standards and quality expectations at all times
Requirements
- Proven experience in serving, food preparation, cooking, or related roles within a restaurant or food industry setting
- Strong knowledge of food safety protocols and proper food handling techniques
- Experience with meal preparation and working in a fast-paced kitchen environment
- Excellent skills in food service, including plating and presentation
- Ability to work efficiently both independently and as part of a team
- Prior restaurant or kitchen experience preferred but not mandatory for highly motivated candidates
- Passion for Greek cuisine or willingness to learn about traditional recipes and cooking methods
Join us in creating an exceptional dining experience by bringing your culinary talents to our new Greek concept. We value creativity, professionalism, and dedication in every team member committed to delivering authentic flavors with excellence.
Pay: $65,000.00-$80,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
