Institutional Cook preparing meals under direction of the manager. Work is 80 -84 hours biweekly preparing breakfast lunch and dinner. Every second weekend is a three-day weekend. Total of 7 days off in 2 weeks
HArbour Breeze Food Management, Catering and Consulting provided the following inclusive hiring information:
Our employee support initiatives include:
Competitive wages and performance-based bonuses
Company-supported health and medical insurance plans
Paid sick leave
Complimentary meals provided during shifts
Flexible scheduling where operationally feasible
Family-first management philosophy
Consistent scheduling with minimal reduction of employee hours
Year-round employment opportunities
Paid mandatory training and certifications
Ongoing professional and leadership development opportunities
Job Types: Full-time, Casual
Pay: $18.75 per hour
Benefits:
Experience:
- Culinary: 1 year (required)
Licence/Certification:
- ability to get Criminal Clearance Form (required)
Work Location: In person
