Job Overview
We are seeking a dedicated and experienced Prep Cook/Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service. This role involves preparing ingredients, cooking menu items, and ensuring all dishes meet our high standards for quality and safety. The Prep Cook/Cook will play a vital part in creating a welcoming dining experience for our guests while maintaining efficient kitchen operations.
Responsibilities
- Prepare ingredients and assemble dishes according to recipes and standards
- Cook menu items with precision, ensuring proper presentation and taste
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Follow food safety guidelines to maintain cleanliness and prevent cross-contamination
- Maintain a clean and organized work station throughout shifts
- Support the kitchen team during busy periods to ensure timely service
- Adhere to all health regulations and safety procedures in food handling and preparation
- Collaborate with the team to ensure smooth kitchen operations and excellent customer service
Requirements
- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Strong understanding of meal preparation and food handling procedures
- Excellent attention to detail and commitment to quality
- Ability to work well as part of a team in a busy kitchen environment
- Flexibility to work various shifts including weekends or evenings if needed
- Food industry experience is a plus but not mandatory; training will be provided for motivated candidates
Pay: $15.35-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
