Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!
The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.
Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.
At present some of our Employee Perks include:
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LLSR Summer lift pass
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Free employee transportation to and from Lake Louise Village
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Food and Beverage discounts at designated cafeterias and restaurants
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Retail store discounts
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Staff rates at Skoki Backcountry Lodge
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Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
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Employee recognition programs
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Long Service Award programs
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Opportunity for educational growth and development
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Optional subsidized staff housing for full-time employees
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Awesome staff events, activities, and team building events throughout the season
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RRSP matching contribution depending on length of service
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Extended health care plan depending on length of service
Start Date: Mid-late June 2026
Job Description:
Responsible for providing consistently high-levels of customer service to all outlet guests with attentive and efficient service, and by displaying a strong working knowledge of all menu items and daily specials. The Host/Expo shall perform all duties in a friendly and professional manner, and ensure that each guest has an enjoyable dining experience.
Job Responsibilities:
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Promptly greet customers with a welcoming and courteous manner and arrange for quick and efficient service from serving staff
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Provide a pleasant atmosphere for customers to dine in by reducing the amount of walk-through traffic using various strategies, such as line control and name lists
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Offering menus and water to guests
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Ensure meals are complete and deliver to guests table
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Clear and reset tables, and take dishes to the kitchen
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Maintain communication with outlet team members to ensure overall dining success
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Monitor and stock supplies at bussing and Maitre’D stations
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Help with end of day duties such as polishing cutlery, rollups and general cleaning
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Ensure quality of product and services offered at all times
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Complete other tasks as assigned
Job Requirements/Qualifications:
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Highly organized and detail-oriented
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Self-motivated, can work well in a team as well as independently
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Physically strong as this position requires heavy lifting and standing for long periods
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Positive attitude and excellent customer service skills are mandatory
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Ability to smile and have fun while accomplishing all required tasks is essential
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Previous experience in food and beverage an asset; general knowledge and experience within the service and hospitality industry an asset
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Some positions require skiing/snowboarding ability and equipment
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Knowledge and adherence of ALGC and Foodsafe legislation
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A Police Background Check from your home country or province will be required upon commencement of employment
Work Schedule:
5 days on / 2 days off - Business level dependent
Dress Code:
Employee to provide their own: black dress pants, black non-slip shoes, black socks as per Appearance Policy.
Uniform shirt to be purchased from LLSA.
