Job Summary
We are seeking a dedicated and experienced Fry Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items, particularly fried dishes, in a fast-paced restaurant environment. This role requires attention to food safety standards, excellent food handling skills, and the ability to work efficiently under pressure. The Fry Cook will contribute to delivering high-quality meals and ensuring a positive dining experience for our guests.
Duties
- Prepare and cook fried foods according to restaurant recipes and standards
- Operate fryers and other kitchen equipment safely and efficiently
- Ensure all food is cooked to proper temperature and presentation standards
- Maintain cleanliness and organization of the cooking station
- Assist with food preparation tasks such as chopping, seasoning, and assembling ingredients
- Follow food safety protocols to prevent contamination and ensure hygiene
- Serve food promptly and accurately to customers or servers
- Monitor inventory levels of ingredients and notify management of shortages
- Adhere to portion control guidelines for consistency in meal quality
Experience
- Previous experience in food preparation, cooking, or food service is preferred
- Knowledge of serving, meal preparation, and food handling techniques
- Experience working in a restaurant or kitchen environment within the food industry is advantageous
- Familiarity with food safety standards and proper sanitation procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong understanding of kitchen safety practices and equipment operation
Pay: Up to $17.60 per hour
Experience:
- Fast casual: 1 year (required)
Work Location: In person
