The Basic Gist:
Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.
I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We are Hamilton's favorite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What’s An “Other Bird”?
The Other Bird is a hospitality family that includes The Mule and Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), The Mule (London, ON), The Mule (Cambridge, ON), and The Mule (Port Dover, ON)
We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.
Duties and Responsibilities Include:
- Working all line positions, in a competent and confident manner
- Cohesively working with current BOH team
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed “Do Whatever It Takes” attitude
- Receiving direction from The Mule's BOH management team.
What we are looking for:
- Basic food safety knowledge is required.
- 1+ years work experience in restaurant kitchens is required.
- Previous work experience as restaurant Line Cook will be an asset.
- Weekend availability (Saturday & Sunday) is required.
- Valid Food Handler's Certification will be an asset.
And if you…
- love tacos,
- have a passion for food & the restaurant industry,
- believe that successful cooks don’t know more, they do more,
- and aspire to develop & grow in a culinary career...
Please apply! We want to hear from you!
Job Types: Full-time, Seasonal
Pay: $18.00 per hour
Benefits:
- Company events
- Discounted or free food
Application question(s):
- Are you willing to work evenings and late nights? (we close at 2AM)
Experience:
- line cook: 1 year (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
