Job Overview
We are seeking a passionate and experienced Head Baker to work alongside our pastry chef/bakery manager. This is the first time in four years that we are hiring for this position so we are looking for a long term employee to join us. :)
This position is full-time, permanent and shifts run from Monday-Friday with the occasional Saturday shift once training is complete. Some shifts will begin at 4:00AM, so a reliable method of transportation is required.
Responsibilities
- Assist the pastry chef/bakery manager in leading the bakery team in preparing, baking, and decorating a wide variety of baked goods, including sourdough bread and laminated pastries.
- Oversee all aspects of food handling, ensuring compliance with food safety standards and proper sanitation practices.
- Assisting in managing daily kitchen operations, including food preparation, packaging and inventory control.
- Maintain organization and rotation in walk-ins, freezers, and dry storage.
- With time, train new staff on baking procedures & food safety protocols
- Ensure consistent quality of products through meticulous attention to detail during baking and presentation.
- Collaborate with management on recipe testing/development, menu planning, seasonal offerings, and special event preparations to enhance customer experience.
Requirements
- 2 years experience in baking at a small bakery similar to ours, with a strong background in sourdough bread and laminated pastry
- Must thrive with early morning shifts and fast paced environment
- Demonstrated leadership skills with the ability to motivate and manage a diverse team in a fast-paced environment when the pastry chef and owner are away
- Knowledge of food safety regulations and proper food handling techniques.
- Skilled in cooking techniques related to baking, pastry arts, and savoury options
- Ability to work efficiently under pressure while maintaining high standards of quality and hygiene.
- The ability to stand for extended periods of time and lift heavy items such as bins of dough, racks of treats, bags of flour etc
- Familiarity with packaging processes for baked goods to ensure freshness during delivery or retail display.
- Strong communication skills
- Food Handlers Certificate a bonus
Pay: $21.00-$23.00 per hour
Expected hours: 33.0 – 37.0 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Wellness program
Application question(s):
- Candidate is required to have reliable transportation as some shifts begin at 4:00AM and we are not on a bus route.
Experience:
- Baking Experience, Tim Hortons does not count: 2 years (required)
Language:
Work Location: In person
