Overview
We are seeking a talented and experienced Sauté Chef to join our dynamic team. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and a strong background in restaurant management and food safety. Candidates with previous restaurant experience, leadership qualities, and a commitment to food industry standards are highly encouraged to apply.
Duties
- Prepare and cook sauté dishes according to established recipes and presentation standards
- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production
- Supervise kitchen staff, including training, scheduling, and performance management
- Maintain strict adherence to food safety and handling protocols to ensure compliance with health regulations
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Ensure cleanliness and organization of the kitchen area at all times
Skills
- Strong food preparation and cooking skills, particularly in sauté techniques
- Knowledge of food handling procedures and food safety regulations
- Experience in food service operations and hospitality industry standards
- Effective team management and leadership abilities
- Excellent communication skills for coordinating with staff and serving guests
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Previous restaurant or kitchen experience is preferred, along with familiarity with the food industry trends
Pay: $20.00-$22.00 per hour
Expected hours: 40.0 per week
Work Location: In person
