July 2 2026
Job description:
We are a restaurant in the vibrant heart of Leaside, and we’re looking for enthusiastic and hospitality-driven bartenders to join our Front of House team.
Set in a beautiful, bespoke space, our restaurant offers a warm and welcoming environment for both guests and staff. Our menu is elevated yet approachable, inspired by French culinary roots with various influences, designed for sharing and relaxed, family-style dining. We also house a Golf Simulator in a dedicated full-service lounge.
This is a unique opportunity to be part of a brand-new concept, helping shape the culture and guest experience within the local community.
What you will do:
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards with consistency, quality, and efficiency
- Execute craft and classic cocktail recipes in line with the restaurant’s concept
- Learn the menu(s) and be able to professionally and confidentially articulate them; make appropriate recommendations
- Provide friendly, attentive, and responsible service of drinks and/or food to guests at the bar
- Maintain a clean, organized, and well-stocked bar at all times
- Verify guest age and follow all alcohol service laws and company policies where applicable
- Handle cash, POS transactions, tabs, and payments accurately via TouchBistro
- Monitor guest consumption and manage potential intoxication issues professionally where needed
- Restock bar inventory where applicable; communicate shortages or needs to management
- Clean and polish barware, tools, and workstations before, during, and after shifts
- Collaborate with GM, FoH, and BoH staff (as needed) to ensure smooth service
- Assist with opening and closing duties as assigned
Requirements:
- Smart Serve® responsible alcohol service certification (or proof of enrollment to complete prior to start) is required
- Previous bartending experience in a restaurant environment is required
- Formal bartending/hospitality training/certificate is a nice-to-have
- High school diploma or equivalent preferred
- Must be legally eligible to work in Canada
- Strong customer service and interpersonal communication skills
- Ability to multitask and work efficiently under pressure
- Positive and guest-focused attitude
- Basic numeracy for handling transactions and cash/credit reconciliation
- Ability to stand for extended periods during shifts
- Knowledge of spirits, wine, beer, and cocktail techniques is necessary
- Flexibility with shift scheduling (evenings, weekends, holidays)
- Team-oriented work ethic and collaborative communication.
- Commitment to responsible alcohol service and compliance with Ontario liquor laws
- Professional, calm, and confident demeanour
If you are a motivated and customer-focused individual looking for a role in the hospitality industry, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Ability to commute/relocate:
- Toronto, ON M4G 3C2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- restaurant bartending: 2 years (preferred)
Language:
Licence/Certification:
Location:
- Toronto, ON M4G 3C2 (preferred)
Work Location: In person
