KEY RESPONSIBILITIES
Operations Management
? Schedules and assigns daily work activities to staff and supervises the completion of tasks.
? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
? Cooks and prepares food following production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely uses all food utensils including knives
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
? Arranges, garnishes, and portions food following established guidelines
? Properly stores food by following food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
? Follows Aramark safety policies and procedures including food safety and sanitation
? Ensures security of company assets
? Produces and maintains work schedules and may prepare production records.
Health, Safety & Compliance
? Ensure a safe working environment for staff, contractors, and guests.
? Lead safety programs, training, and incident response procedures.
? Maintain compliance with occupational health and safety regulations and environmental standards.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
