Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can!
We’re currently searching for a Part-Time Staff Cafeteria Cook 3 to join the 1 Hotel Toronto Culinary team. The Cook 3 is responsible for preparing and serving fresh, high-quality meals for our team members, ensuring consistency in taste, quality, and presentation while maintaining food safety, cleanliness, and efficient service standards.
(Inside Tip: If you love creating delicious meals, working with fresh ingredients, and making a difference in the everyday experience of our team members, we should definitely talk.)
Vacancy Status: This posting represents an active vacancy for which we are currently hiring.
General Duties
- Prepare and cook daily staff meals according to established menus, recipes, and portion standards.
- Complete daily mise en place and ensure ingredients are prepared and ready for service.
- Prepare a variety of hot and cold dishes, including soups, salads, sides, entrées, and vegetarian options.
- Maintain consistent quality, taste, presentation, and portion sizes.
- Properly handle, store, label, date, and rotate food products in accordance with food safety standards.
- Monitor food quality, freshness, temperatures, and quantities throughout service.
- Maintain a clean, organized, and sanitary kitchen and service area.
- Minimize food waste through proper preparation, storage, portioning, and utilization of ingredients.
- Assist with receiving and storing food deliveries as required.
- Replenish food items and maintain an organized and appealing cafeteria throughout service.
- Follow all food safety, sanitation, health and safety, and hotel standards.
- Work collaboratively with the Culinary Team to ensure smooth and timely meal service.
Please note that your job description is not an exhaustive list of tasks and duties, but serves a guideline for daily duties, which may change from time to time.
About you...
- Previous experience in a professional kitchen or high-volume food service environment.
- Experience preparing meals for large groups is an asset.
- Knowledge of basic cooking techniques, food preparation, and food safety practices.
- Ability to follow recipes and maintain consistent quality and portioning.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Food Handler Certification is required.
- Ability to work a flexible schedule, including evenings, weekends, and holidays, as required.
- Must be legally eligible to work in Canada.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We thank all applicants for their interest in joining our team. Only candidates selected for an interview will be contacted.
Pay: $17.60-$20.26 per hour
Benefits:
Application question(s):
- Have you ever been convicted of a criminal offense for which you have not received a pardon?
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
