Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant Upscale Italian restaurant and Culinary Team! In this energetic role, you will be a vital leader in the kitchen, responsible for assisting the Head Chef in managing daily food operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety. Your enthusiasm for food preparation and team management will help create an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your leadership skills within a fast-paced, hospitality-focused environment dedicated to culinary excellence.
Duties
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
- Supervise and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence
- Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines
- Manage food handling procedures to ensure compliance with health regulations and safety standards
- Coordinate with front-of-house staff to ensure timely serving of dishes and excellent food service experience
- Monitor inventory levels, assist with ordering supplies, and minimize waste through efficient food preparation practices
- Enforce strict adherence to food safety protocols, including proper sanitation, storage, and handling procedures
Skills
- Proven supervising experience in a restaurant or hospitality setting with strong team management abilities
- Extensive food preparation and cooking skills across a variety of cuisines and techniques
- Solid background in food service operations, restaurant management, or culinary arts
- Knowledge of food safety standards and proper handling procedures to maintain hygiene and compliance
- Excellent leadership qualities with the ability to motivate and guide a diverse kitchen team
- Strong communication skills to coordinate effectively with staff and front-of-house teams
- Passion for the food industry with a commitment to delivering exceptional guest experiences
- Must have experience working in Authentic Italian Cuisine!
Join us as a Sous Chef where your culinary talent and leadership will inspire our team to create memorable dining moments! This role is perfect for motivated professionals eager to grow within the vibrant world of hospitality while making a positive impact on every guest’s experience.
Pay: $42,259.13-$60,000.00 per year
Work Location: In person
