We’re Hiring! Join Our Meal Prep Team!
Are you a creative and passionate chef who thrives in an experimental kitchen? Do you love working with fresh, plant-based ingredients and pushing the boundaries of flavor? If so, we want YOU to join our team!
We are a meal prep company with a weekly rotating menu, meaning creativity is a must! We pride ourselves on being a test kitchen, where we encourage every team member to contribute ideas for new dishes, sauces, and flavors.
Position: Saucier/Prep Cook
Location: 1205 east hastings st
Schedule: Must be available Saturday 12-6pm, Sunday 8-4pm
Pay: Starting wage $25hr plus tip
Duties
- Follow weekly prep lists and production schedules independently.
- Prepare large batches of sauces, soups, stews, curries, dressings, and other menu components.
- Accurately scale and follow standardized recipes, producing batches averaging approximately 20+ litres.
- Maintain consistent flavour, texture, appearance, and portion yields across every batch.
- Use strong culinary knowledge to identify and correct seasoning or consistency issues.
Must-Haves:
- Availability on Saturday & Sunday (non-negotiable)
- Proficient in English and have a valid work permit
- Ability to work in a team environment and maintain a positive, problem-solving attitude
- Strong organizational skills and multitasking ability
- Experience converting recipes based on yield
- At least 5+ years of kitchen experience
- Ability to think on your feet and adapt to a constantly evolving menu
Why Join Us?
Work in a creative, flavor-driven test kitchen
Be part of a supportive & collaborative team
Opportunity to influence and develop new dishes
Growth potential into higher managerial roles
Interested? Apply now! Send your resume and a brief introduction about why you’d be a great fit. We can't wait to meet you!
Job Type: Part-time
Pay: $25.00-$26.00 per hour
Expected hours: 25.0 per week
Application question(s):
- Available for scheduled days
Experience:
- Kitchen: 5 years (required)
Work Location: In person
