Vernon Catering & Hospitality Group (Wings) is looking for EXPERIENCED CHEFS / COOKS.
Our group has two big, busy, and beautiful restaurant locations committed to excellent hospitality. We are situated in the city’s busiest neighborhoods, workplace hubs, and tourist destinations.
We are looking for someone who can produce top quality foods, execute consistency, ensure organization & cleanliness with food costing & time management experience. Food Costing & Time Management
You will be a team player committed to learning our menus, culinary advancement & customer satisfaction.
Key Responsibilities
- Food Preparation: Prepare ingredients, including washing, chopping, and storing vegetables, meats, and sauces, and cooking dishes to order or in batches.
- Kitchen Operations: Set up and stock cooking stations with necessary supplies.
- Menu Adherence: Follow recipes, portion controls, and presentation specifications to ensure consistency.
- Sanitation & Safety: Maintain a clean workspace, follow food handling regulations, and clean equipment to prevent contamination.
- Inventory Management: Monitor food stock, report shortages, and assist with inventory management.
Required Skills & Qualifications
- Experience: 1–3 years of professional kitchen experience, often working in fast-paced environments.
- Culinary Knowledge: Understanding of cooking techniques, recipe adherence, and ingredient safety.
- Physical Stamina: Ability to stand for long periods and work in high-temperature environments.
- Certification: ServSafe certification or local food handling certification is often required or preferred.
- Teamwork & Communication: Strong communication skills to work effectively with other kitchen staff.
Previous experience required.
Job Types: Full-time, Part-time
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
