Job Summary
We are seeking a highly motivated and experienced Junior Sous Chef to work alongside our current team. Must have good all round experience in the culinary industry and be able to work on a fast paced line.
Responsibilities
- Coordinate all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
- Lead, mentor, and manage kitchen staff in the absence of our chef
- Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation standards.
- Ensure excellent customer service by supporting serving staff and addressing guest needs promptly.
- Monitor daily operations to optimize efficiency, reduce waste, and uphold high standards of food industry excellence.
- Proven supervising experience within a restaurant or food service environment.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Extensive food handling knowledge coupled with a solid understanding of food safety regulations.
- Demonstrated leadership skills with the ability to manage teams effectively in a fast-paced setting.
- Experience in restaurant management, including overseeing service operations and staff development.
- Knowledge of the food industry trends, hospitality standards, and serving best practices.
- Excellent communication skills with a focus on teamwork and customer satisfaction.
Pay: $23.00-$26.00 per hour
Work Location: In person
