We are currently hiring a butcher for our 130th Ave. The butcher will report to the store manager and will collaborate with the departments at other Lina's locations.
Main duties include:
- Sharpens and adjusts knives and cutting equipment
- Receives, inspects, and stores meat upon delivery
- Cuts, debones, or grinds pieces of meat
- Weighs, wraps, and displays meat or meat products
- Cuts or prepares meats to specification or customers’ orders
- Stores meats in refrigerators or freezers at the required temperature
- Cleans equipment and work areas to maintain health and sanitation standards
- Collaborates with our two other locations
- Listens to customers and answers their questions related to the services provided to them
- Displays prices, weighs, packages, and displays meats
- Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day
- Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
- Keeps records, budgets, and inventory of the business
- Cleans the meat preparation counter to avoid contamination of the meats
- Educates customers on their choice of meat to satisfy their meat desires
- Uses properly butchery tools to cut, grind, tie, and prepare meets for customers
- Cuts meats and puts them into good arrangement for easy identification and selection by customers
Job Type: Full-time
Benefits:
Experience:
- Meat Cutting: 1 year (preferred)
