Job Overview
Camp Assiniboia (Camps with Meaning) is seeking two seasonal Head Cooks (September–June) to lead a welcoming, well-organized kitchen that serves a wide range of guest groups throughout the week.
In this role, you will prepare nutritious, high-quality meals for groups of 20–180 people, serving guests of varied ages and backgrounds—from children and youth to adults and seniors. This diversity invites adaptability, creativity, and care in meeting different needs.
Working closely with the Food Services Coordinator, you will help oversee daily kitchen operations, support and guide staff and volunteers, and maintain strong practices in food safety, organization, and hospitality. Together, you will help foster an environment of warmth, connection, and care, where all guests feel welcomed and well-nourished.
Each position offers 20–40 hours per week, depending on bookings and shared scheduling between the two Head Cooks.
This is a meaningful opportunity for someone who enjoys leading others, working in a flexible and team-oriented environment, and contributing to a faith-based ministry that creates space for rest, connection, and growth.
Key Responsibilities
- Lead and support kitchen staff and volunteers with a spirit of teamwork, mentorship, and shared responsibility
- Plan, prepare, and oversee the production of meals to ensure quality, consistency, and nutritional value
- Maintain high standards of food safety, following all applicable regulations and best practices
- Coordinate kitchen operations during meal service to ensure an efficient and well-paced workflow
- Foster a welcoming dining environment by ensuring meals are served with care, professionalism, and hospitality
- Maintain cleanliness and organization in all kitchen and dining areas
- Manage inventory, order supplies, and support responsible stewardship of food and kitchen resources
- Collaborate with the Food Services Coordinator to adapt menus and processes to meet the needs of diverse guest groups
- Contribute to ongoing improvements in kitchen operations, teamwork, and guest experience
Qualifications
- Experience in a leadership or supervisory role within a kitchen or food service setting
- Strong skills in food preparation, cooking, and safe food handling
- Working knowledge of food safety standards and regulations
- Demonstrated ability to lead, support, and motivate a diverse team
- Ability to remain calm, organized, and effective in a fast-paced environment
- Strong communication skills and a commitment to excellent guest service
- Experience in hospitality, camp, or retreat settings is an asset
Additional Information
This position offers a meaningful opportunity for a dedicated leader to contribute to a ministry of hospitality through food and community. We value teamwork, professionalism, and a shared commitment to creating spaces where all guests feel welcomed, cared for, and nourished.
Pay: $18.00-$22.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Cartier, MB R4K 1A3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
- Leadership: 3 years (preferred)
Work Location: In person
