Overview
We are seeking a dedicated and hardworking Line Cook/Dishwasher to join our dynamic culinary team. This role is essential in maintaining the smooth operation of our kitchen by preparing food items and ensuring cleanliness and sanitation standards are met. The ideal candidate will have a passion for hospitality, food service, and maintaining a clean and organized work environment. This position offers an excellent opportunity to gain restaurant and kitchen experience while contributing to a positive guest experience.
Responsibilities
- Assist with food preparation, including chopping, assembling, and plating dishes according to recipes and standards
- Operate kitchen equipment safely and efficiently to support daily food production
- Maintain cleanliness of the kitchen area, including washing dishes, utensils, and cookware
- Ensure all food handling practices meet health and safety regulations
- Support the team during busy service hours by managing dishwashing duties promptly
- Follow proper food safety procedures and sanitation protocols at all times
- Restock supplies as needed to ensure smooth kitchen operations
- Assist with basic cooking tasks under the supervision of senior kitchen staff
Experience
- Previous experience in a restaurant or hospitality environment is preferred but not required; training will be provided for all duties
- Familiarity with cleaning procedures and food handling standards is a plus
- Experience in food preparation, cooking, or hotel service can enhance performance in this role
- Knowledge of basic kitchen safety practices is beneficial
- No prior experience necessary; a positive attitude and willingness to learn are highly valued
This position is vital for maintaining high standards of cleanliness and efficient food service. We welcome motivated individuals eager to develop their skills within the hospitality industry.
Pay: $17.20-$23.93 per hour
Work Location: In person
