Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our management team, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an exciting opportunity for professional growth within a vibrant hospitality environment dedicated to excellence.
Duties
- Assist in supervising kitchen staff, including cooks and food preparation personnel, ensuring smooth daily operations
- Oversee food preparation and cooking processes to maintain high standards of quality and presentation
- Manage food handling procedures in compliance with food safety regulations and best practices
- Support the development and implementation of menu items, recipes, and plating standards
- Ensure proper food safety and sanitation protocols are followed at all times
- Coordinate with restaurant management to ensure timely service and customer satisfaction
- Train and mentor team members to enhance skills in food service, kitchen techniques, and safety procedures
- Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency
- Serve as a leader on the floor during service hours, providing guidance and support to staff as needed
Qualifications
- Proven supervising experience in a restaurant or hospitality setting
- Strong background in food preparation, cooking, and food handling within the food industry
- Demonstrated leadership skills with the ability to manage a team effectively
- Extensive restaurant management experience preferred
- Knowledge of kitchen operations, food safety standards, and sanitation practices
- Excellent communication skills with a focus on teamwork and customer service
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Previous experience in hospitality or restaurant environments is highly desirable
- Passion for culinary arts, serving guests with professionalism and enthusiasm
Pay: $41,768.81-$68,447.35 per year
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
