Chef, Line/Second Cooks and Kitchen Staff!
Do you have experience as a Chef, Second Cook/Sous Chef, Line Cook or working in a kitchen/being a dishwasher? Do you love being involved with events and providing a great experience for clients and customers?
If so, this might be the right opportunity for you!
Who we are
NASCO is a temporary staffing agency. We strive to provide our clients with staff who will go above and beyond to create a wonderful customer experience while attending the special event.
Job Type: Temporary/Casual/On-Call
Dress Code: Black professional pants, black comfortable shoes, baseball cap, hair tied back. A uniform jacket will be provided.
Pay Rate: $23.00-$28.00/hr dependent on position occupied
We are looking for staff with relevant experience and great communication skills.
You must be able to fulfill the following requirements:
- Must have at least one year of experience as a Chef, Second Cook/Sous Chef, Line Cook, and/or working in a professional kitchen environment.
- Assesses and ensures quality of finished product prior to serving
- Greets, interacts and serves guests
- Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.
- Maintains high standards of sanitation and safety, ensuring work is performed in compliance with Foodsafe, client's safety guidelines. Maintains adherence to the client's dress code.
- Cleans kitchen and kitchen equipment
- Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification
Benefits:
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Working in a professional kitchen: 1 year (required)
- Relevant experience to listed positions
Work Location: In person
We are an Equal Opportunity Employer
Job Type: Temporary
Pay: $23.00-$28.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (required)
Work Location: In person
